White Pepper (Safed Mirch)

Introduction

White Pepper, also known as Safed Mirch, is made from fully ripe pepper berries with the outer skin removed. It has a milder flavor compared to black pepper and is commonly used in light-colored dishes.

Key Features

Premium quality white peppercorns
Smooth and mild flavor
Carefully cleaned and processed
Ideal for soups and light sauces

Health Benefits

Supports digestion
Rich in antioxidants
May help boost metabolism
Traditionally used in natural remedies

Culinary Uses

Used in soups and sauces
Added to continental dishes
Ideal for white gravies
Used in seasoning blends

Storage

Store in a cool, dry place in an airtight container away from moisture.