Rai (Black Mustard Seeds / Sarson Dana)

Introduction

Rai, also known as Sarson Dana or black mustard seeds, are widely used in Indian cooking for tempering and adding a sharp, pungent flavor.

Key Features

• Premium quality mustard seeds
• Strong aroma and flavor
• Clean and naturally processed
• Ideal for tadka and pickles

Health Benefits

• Rich in antioxidants

• Supports digestion

• Known for anti-inflammatory properties

Culinary Uses

• Used in tempering (tadka)

• Common in South Indian dishes

• Used in pickles and chutneys

Storage

Store in an airtight container in a cool and dry place.