Cashews (Kaju – Whole, Broken, Roasted)

Introduction

Cashews, also known as Kaju, are delicious and premium nuts commonly used in Indian cuisine, sweets, and pooja offerings. They are valued for their rich taste and versatility.

Key Features

High-quality cashews (whole or broken)
Available in raw or roasted form
Rich creamy texture and taste
Suitable for cooking and prasad

Benefits

Provides energy and essential nutrients
Enhances flavor of dishes and sweets
Used as prasad in religious rituals
Supports a balanced diet

Uses

Consumed as a snack
Used in sweets and desserts
Used in pooja offerings
Used in cooking and recipes

Storage

Store in a cool, dry place in an airtight container.