Introduction
Javitri, also known as Mace, is the delicate outer covering of the nutmeg seed. It has a warm, aromatic flavor that is slightly sweeter and more refined than nutmeg. Javitri is widely used in Indian cooking, spice blends, and traditional medicine.
Key Features
Premium quality whole javitri blades
Naturally aromatic and flavorful
Carefully cleaned and sorted
Ideal for curries, biryanis, and spice blends
Health Benefits
Rich in natural antioxidants
Traditionally used to support digestion
May help improve metabolism
Used in Ayurvedic remedies
Culinary Uses
Used in biryanis, pulao, and rich gravies
Added to garam masala and spice blends
Used in Mughlai dishes and kormas
Enhances aroma in sweets and desserts
Storage
Store in a cool, dry place in an airtight container away from moisture.
Additional information
| Weight | 1 Kg |
|---|
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