Introduction
Laung, commonly known as Cloves, is a highly aromatic flower bud spice widely used in Indian cooking and traditional medicine. It has a strong, warm flavor and a rich aroma that enhances both savory and sweet dishes.
Key Features
Premium quality whole cloves
Strong natural aroma and flavor
Carefully cleaned and sorted
Ideal for cooking, spice blends, and beverages
Health Benefits
Rich in antioxidants
Traditionally used for dental and oral health
May support digestion
Commonly used in Ayurvedic remedies
Culinary Uses
Used in curries, biryanis, and pulao
Added to masala chai and herbal teas
Used in spice blends like garam masala
Enhances flavor in desserts and baked goods
Storage
Store in a cool, dry place in an airtight container away from moisture.
Additional information
| Weight | 1 Kg |
|---|
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