Dalchini Normal (Cassia / Regular Cinnamon)

Introduction

Dalchini Normal, commonly known as Cassia Cinnamon, is a thicker bark variety of cinnamon widely used in Indian kitchens. It has a strong aroma and slightly spicy flavor, making it perfect for savory dishes and spice mixes.

Key Features

Premium quality cassia cinnamon bark
Strong natural aroma and bold flavor
Thicker bark variety
Carefully cleaned and sorted

Health Benefits

Contains natural antioxidants
May support digestion
Traditionally used in Ayurvedic preparations
May help support metabolic health

Culinary Uses

Used in curries and gravies
Common in biryani and pulao
Added to spice blends and garam masala
Used in tea and traditional beverages

Storage

Store in a cool, dry place in an airtight container away from moisture.